Tag Archives: spring

We're sorry, but all tickets sales have ended because the event is expired.

  •  Tue., March 5, 2019
     5:30pm - 8:30pm

This class was cancelled due to low enrollment. We apologize for any inconvenience this may cause. We are offering many other herbal studies classes. Check out our class calendar. Spring brings a multitude of medicinal plants that are our natural allies and provide much of what we need during this season of renewal. We will discuss ways to address seasonal allergies and their underlying causes, healthy ways to do a spring cleanse, and herbs for collecting, eating, and using medicinally to support overall health and vitality. We will collect plants, make medicine, and sample some of the offerings of the season.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., February 16, 2019
     10:00am - 1:00pm

Learn how to plan your garden space and prepare, plant and care for an abundant, thriving spring garden. This class is for new gardeners or for gardeners who are new to the region.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., March 3, 2018
     1:30pm - 4:30pm

Learn how to plan your garden space and prepare, plant and care for an abundant, thriving spring garden. This class is for new gardeners or for gardeners who are new to the region.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., March 3, 2018
     9:30am - 12:30pm

Spring brings a multitude of medicinal plants that are our natural allies and provide much of what we need during this season of renewal. We will discuss ways to address seasonal allergies and their underlying causes, healthy ways to do a spring cleanse, and herbs for collecting, eating, and using medicinally to support overall health and vitality. We will collect plants, make medicine, and sample some of the offerings of the season.

Ingredients: 1 cup shelled fresh fava beans (1 1/4 pounds in pods) 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling 1 1/2 cups packed baby arugula (1 1/2 ounces), divided 3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano 1/4 teaspoon grated lemon zest 1/2 teaspoon fresh lemon juice 1 baguette 1 […]