Kurt SpataroKurt Spataro is the Executive Chef for the Paragary Restaurant Group, a member of culinary advisory boards for American River College and the Elk Grove School District and a member of the American River College faculty. “Being a SBF Board Member allows me to engage in the issues I care about most: food, education and our environment.”
Maria ThomasMaria is a Senior Finance Manager for VSP Global, a local company with a mission to help people see and the vision to provide affordable, high-quality eye care and eyewear. aria earned her BA in International Relations & Economics from U.C. Davis and her MBA with a focus in Finance from U.C. Berkeley before moving to Sacramento in 2001 for work. She enjoys spending time with her husband, Scott, and daughters, Sofia and Anabella, playing team mom for their various sports and school activities as well as enjoying the many culinary options the Sacramento region has to offer. She also believes in giving back. “As a working mom with two young girls it’s hard to find balance which is why I enjoy volunteering with organizations whose mission resonates with my values and allows my family to participate in giving back to our community. Soil Born Farms does just that with its mission to create an urban agriculture and education project that empowers youth and adults to discover and participate in a local food system that encourages healthy living and nurtures the environment while supporting efforts to address food security needs through donation programs that target underserved communities. I am grateful to serve on the board of Soil Born Farms and contribute to its many worthy projects.”
Dr. Maxine Barish-WredenDr. Maxine Barish-Wreden graduated from the University of Chicago Pritzker School of Medicine in 1985 and completed her residency in Internal Medicine at U.C. Davis Medical Center in 1988. She has been practicing medicine in Sacramento since then and has been with Sutter Medical Group since 1992. Dr. Max is a 2012 graduate of the University of Arizona Fellowship in Integrative Medicine under the tutelage of Dr. Andrew Weil, She has also completed the functional medicine training program with the Institute for Functional Medicine. She became board-certified with the inaugural National Boards in Integrative Medicine in 2014. She is the Medical Director and founder of the Sutter Health Institute for Health & Healing clinic (IHH) in Sacramento and Roseville, a part of the Sutter Health system-wide IHH. The IHH offers multiple healing modalities, including functional and integrative medicine, group medical appointments, integrative psychotherapy, ACT training, nutritional consultations and classes, acupuncture, HeartMath biofeedback training, and health coaching. Her practice of medicine is informed by her belief in the capacity of the human body, psyche, and spirit to heal, given the appropriate environment. “I believe that the health of the soil and our food are at the heart of health in our community. Soil Born Farms is one of the leading organizations in the Sacramento area promoting the growth and consumption of healthy foods, as well as the education of our children and families and the advancement of sustainable farming practices. I am proud to support them.”
Maxine ClarkMaxine Clark has been interested in nutrition and food issues for 50 years. Maxine and her husband David have two children and three grandchildren and are involved in the American River Parkway and everything that pertains to those 4,700 glorious acres. “I am concerned about the public health crisis resulting from the way we eat and what poor health and obesity costs our society — physically, psychologically, and financially.”
Mary HogartyMary Hogarty is a VP and Community Development Manager for Citibank in the California Central Valley. She oversees Citi’s community development efforts focusing on affordable housing, small business, economic development and neighborhood revitalization. She also serves on the boards of Habitat for Humanity of Greater Sacramento and Asian Resources, Inc. “I fell in love with Soil Born Farms the first time I visited. It’s so important for our children to connect with the land and know where fresh food comes from. Soil Born does it all- trains new farmers, helps feed the hungry, helps build school gardens, teaches all of us about good food and so much more. I am proud to serve on the board of such an important community asset.”
Janet ZellerJanet Zeller has been a Board member since 2004 and served as the President of the Board of Directors during the formative years of Soil Born Farms. Janet has been involved in promoting healthy eating and sustainable agriculture in our region for over 25 years. She has a passion for cooking and bringing people together to eat, learn and celebrate. Janet is dedicated to giving back to the community, protecting our natural resources and improving the quality of life for children and future generations. “We believe it is important to have one of the co-founders serve on the board of directors to help guide the growth and development of the organization in alignment with the mission of Soil Born Farms Urban Agriculture & Education Project as it was envisioned by the co-founders. I offer a historical perspective and a long term vision.”
Rob Azevedo, MDRob is a board-certified obstetrician-gynecologist who joined The Permanente Medical Group in 1992 after residency where he continues to practice today. Since 2012, he has been the Physician-in-Chief for the North Valley Service Area and is Chief of Staff for the Kaiser Permanente Sacramento Medical Center. Rob has been on the TPMG Board of Directors since 2012 and is currently the Chair of the Governance Committee. Rob grew up on a ranch in Salinas California which has been in the family since 1933 and now led by his father and an older brother. Rob has always wanted to get back to his roots so he purchased and moved to a 40-acre ranch in Auburn with his wife, son, daughter-in-law and 2 grandsons. “As our world becomes more focused on speed to delivery, it seems we focus less on nutrition and more on convenience. This has led to a crisis in health for us and much of that can be traced back to how and what we eat. Educating people on the value of nutrition and understanding where foods come from and the impact that has on our health and our environment is crucial to shifting our culture. I hope to be part of that “shift” through supporting the work of Soil Born Farms.”
Shawn HarrisonShawn has been directly involved in the development of sustainable food systems and healthier communities since 1993 and holds an M.S. degree in international agricultural development from U.C. Davis.
Marco FranciosaMarco Franciosa co-founded Soil Born Farm with Shawn Harrison in 2000 as a 1-acre urban garden. After nine years at Soil Born, he and his partner Kay Panek had a dream to start a farm by a river in the countryside, and after two seasons of searching for the perfect spot, their search ended in Brownsville, Oregon, where they founded Sunset Lane Farm. At Sunset Lane Farm they grow a wide diversity of vegetables and fruits, milk cows, and run a CSA for the surrounding area.
Paul CultreraPaul Cultrera has been involved in the management of food cooperatives since 1980. He is recently retired from his position as the general manager of the Sacramento Natural Foods Cooperative, a position he held since 1999. “My motivation to serve on the Board of Directors of Soil Born Farms comes from my passion to be involved in the agricultural revolution that it represents. It is the perfect complement to the economic revolution in my work with food cooperatives.”
Blake YoungBlake Young is President/CEO with Sacramento Food Bank & Family Services. He has worked in several capacities with the organization for over 20 years. Blake has a strong desire and commitment to improving communities by working with underserved populations, focusing on education, employment training and healthy food security. He has two daughters, Ariel is 23 and Dani is 21. “Soil Born Farms is the perfect complement to my work in food banking. Their work in food access, health and environmental stewardship are an incredible asset for our community and provide wonderful food and education opportunities for the people we serve.”