Drive-thru Farmstand Pickup on Saturday

Our marketplace features organic produce, prepared foods, seedlings, fruit trees and an assortment of organic pantry and baked goods that we have curated from over 35 local farms, bakeries and small businesses (see details below). It’s a one-stop shopping experience that will support you and local farmers, bakers, artisans and entrepreneurs on the road to recovery.

Shop from Tuesday at 5pm through Thursday at 9am >>

Order and Pickup Schedule for the Week of March 13th

Order Online: Tues., Mar. 14 from 5pm through Thurs., Mar. 14 at 9am
Prescheduled Order Pickup: Sat., Mar. 18 between 8:30am and 1pm.

Open Air Organic Produce Stand

For our customers who prefer to shop in person and choose their own produce, we’ve moved the Organic Produce Stand from the Food Forest to a more protected location near the farmstand building. With the aim to provide you with an abundant selection of organic produce every season, we are honored to sell organic produce from our own fields and from family farms and orchards in the region. For the best selection order online and choose the walk up option on Saturday. We’ll have everything packed and ready to go. If you see something else you want, you can buy that too. EBT accepted. Opens at 9am.

Milly’s Mercantile

We’ve created a new space for Milly’s inside the farmstand building. You’ll find local farm goods, pantry staples, handcrafted products, Camina bread, Real Pie Company frozen pot pies, homemade soup by the quart from our Farmstand Kitchen and beautiful floral wreaths from Full Belly Farm, Dick Taylor craft chocolate, Carmazzi Caramel Corn, Farm Kitchen handcrafted candles for Valentine’s Day. We are proud to feature the creations of local artisans. Check out the local, unique and practical gifts we offer in Milly’s Mercantile. Open 9am-1pm or shop online for drive-thru order pick-up.

We Grow More than Food

Registration is Now Open

This summer, students in grades pre-K through 6th have the opportunity to attend a unique, fun and educational summer day camp at Soil Born Farms’ 55-acre ranch located along the beautiful American River Parkway. Our day camps provide a wonderful opportunity for youth to make the connection between food, health and the environment. With so much to do in each camp session, youth are guaranteed to find something that peaks their curiosity and gets them excited! Each week, participants will explore garden, field, creek and river environments, get their hands dirty and cook up tasty food. This memorable summer activity for your children has the potential to be life changing! Act now, spaces fill up quickly.

New this Summer! Saturday Kids Adventures

This summer we are excited to offer single day kids adventures on Saturday mornings! These are perfect for kids who want to enjoy the farm but have packed summer schedules. We will spend our mornings harvesting in the garden, crafting with plants or out adventuring along the parkway. Mixed age experiences for campers ages 6-11. Sign up for one or more sessions.

Click here for more information>>

Register for our camps>>

Made Possible with Your Support

• 60,000 pounds of certified organic produce was grown at the farm
• 150,000+ organic plants seeded in our Greenhouse
• 1,080 6-packs and 3.25″ pot seedlings along with curriculum, garden resources and tools were distributed to local schools in Sacramento and Rancho Cordova.
• 300 teachers from SCUSD, SJUSD and FCUSD and credentialed student teachers from CSUS were trained in garden and environmental curriculum to facilitate successful, engaged learning in outdoor environments.
• 961 students participated in field trips, homeschool classes, after school activities and summer camp at the American River Ranch.
• 16 interns were trained and engaged at school gardens and in farm activities
• 4,785 student garden or farm experiences made possible through our Growing Together and Roots & Wings programs
• 162 adult classes were offered in home gardening, fruit tree care, nature exploration, herbal medicine, wellness, yoga and native plants.
• 6,500 pounds of fruit gleaned from neighborhoods
• 35 organic small farms, local businesses and artisans sell through our online marketplace
• 1,938 families served through our online marketplace & drive thru farmstand and the open air produce stand on Saturdays
• $8,292 healthy food sales through 217 CalFresh/EBT transactions. Thanks to a partnership with Alchemist CDC and the Market Match Program, our customers received $7,588 in free produce and plants.
• 1,850 quarts of healing soup prepared with love using seasonal, organic produce by the Culinary Arts Team. The soup was offered for drive thru pick up and served on Saturdays.
• 15 teens were employed and mentored at the Marketplace Drive-thru Farmstand, Phoebe’s Tea & Snack Bar and had summer jobs with youth ed, in the office and the kitchen.
• 425 people attended our free seasonal gardening clinics.
• 62 fruit trees were distributed for free and planted in home gardens with support from the City of Rancho Cordova. 110 more fruit trees were sold to home gardeners from our nursery.
• 26 grants applied for (13 awarded and 3 pending)
• 228 volunteers worked over 1700 hours on the farm, in the kitchen and at school sites assisting on a variety of food access, environmental stewardship and youth empowerment activities.
• 1 Farmhouse Kitchen was renovated to expand our micro business enterprise to include culinary classes, cooks camp, job training, pop ups, catering, healthy soup and meals for the Online Marketplace, Phoebe’s Tea & Snack Bar and Milly’s Mercantile.