Learn how to make true Neapolitan Pizza, using the traditional methods of the pizzaiolos and artisans of Naples, Italy. This hands-on workshop will take you through the essential techniques of formulating and mixing dough from scratch, stretching by hand, topping and then baking in a real brick oven in the heart of the farm. You will make a beautiful and tasty traditional margherita pizza, and a farm fresh pepper & pepperoni. This in-depth workshop will provide an understanding of the science of dough, the culinary philosophies of traditional Neapolitan pizza, and the art of creating gourmet-quality pizza at home.
Instructor: Randy Rigg, ArtisanEats – handcrafted woodfired cuisine
Price: $75, (includes dinner in class and dough to take home). Buy a second ticket for a friend at half price!
Location: American River Ranch in the Farmhouse Kitchen and Patio, 2140 Chase Drive, Rancho Cordova, CA 95670
Important Items to Bring to Class: Please bring four 16 oz. containers with lids to store dough to take home and bake. We will eat our pizza together at the end of the workshop. You’re welcome to bring your favorite beverage, including wine.
Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.