Intro to Gluten Free Baking: Savory and Sweet

Intro to Gluten Free Baking: Savory and Sweet

  • Sat., March 30, 2019
    1:00pm - 4:00pm

Learn to make a versatile gluten free bread that tastes great and is easy to make. We’ll also make a fool proof cake that will become a family favorite. This class will be demonstration with some hands-on. Enjoy a bowl of homemade vegetarian soup alongside your freshly baked bread and end class with a slice of delicious cake.

Instructor: Jane Hollander Bonifazzi

Price: $60

Location: American River Ranch in the Farmhouse Kitchen and Patio, 2140 Chase Drive, Rancho Cordova, CA 95670

Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.

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