Learn to make a versatile gluten free bread that tastes great and is easy to make. We’ll also make a fool proof cake that will become a family favorite. This class will be demonstration with some hands-on. Enjoy a bowl of homemade vegetarian soup alongside your freshly baked bread and end class with a slice of delicious cake.
Instructor: Jane Hollander Bonifazzi
Location: American River Ranch in the Farmhouse Kitchen and Patio, 2140 Chase Drive, Rancho Cordova, CA 95670
Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.