Garden to Pantry: Jammin’

Garden to Pantry: Jammin’

  •  Thu., August 15, 2019
     6:00pm - 8:30pm

Nothing beats homemade Jam! In this hands-on class, we will use seasonal fruit to make a simple jam recipe. We’ll cover the basics of making jam at home: selecting and preparing the fruit; preparing and filling the jars and processing the jam. Each participant will leave with their own jar of jam and the confidence to make more at home.

Instructor: Kate Helfrich

Price: $35 (includes a jar of jam to take home)

Location: American River Ranch in the Farmhouse Kitchen, 2140 Chase Drive, Rancho Cordova, CA 95670

Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.

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