Garden to Pantry: Seasonal Jelly

Garden to Pantry: Seasonal Jelly

  • Thu., February 27, 2020
    6:00pm - 8:30pm

Making your own jelly gives you access to all kinds of flavors you can’t buy. Jelly can be sweet or savory as a marinade and rub. In this hands-on class, we will use seasonal fruit to prepare a simple jelly recipe. We’ll cover the basics of making jelly at home and talk about both sweet and savory jellies: selecting and preparing the fruit, making the juice, preparing and filling the jars, and processing. Each participant will leave with their own half pint of jelly and the confidence to make more at home.

Instructor: Kate Helfrich

Price: $35 (includes a jar of jelly to take home)

Location: American River Ranch in the Schoolhouse, 2140 Chase Drive, Rancho Cordova, CA 95670

Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.

Details Price Qty
Garden to Pantry 2-27-20show details + $35.00 (USD)  


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