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Wed., February 1, 2017
6:00pm - 8:00pm
Learn secrets for developing flavor and discover recipes for soups that can be served as weekday meals and dinner parties. We will make a simple vegetable stock and use it to build quick and tasty soups and roast seasonal vegetables for maximum flavor, puree them for creamy, silky smooth soups and create inventive garnishes to enhance the look, feel and taste. This class has been cancelled. We apologize for the inconvenience. It may be rescheduled later in the year.