Transform fall and winter ingredients into a variety of soups that everyone will enjoy. Learn secrets of developing flavor and discover recipes for soups that can be served as weekday meals, for dinner parties, and much more. We will make a simple vegetable stock and use it to build quick and tasty soups. We will roast seasonal vegetables for maximum flavor, purée them for creamy, silky smooth soups, and create inventive garnishes to enhance the look, feel and taste.
Instructor: Tim Shields
Location: Farmhouse Kitchen at American River Ranch, 2140 Chase Drive, Rancho Cordova.
Contact: (916) 363-9685 or firstname.lastname@example.org
This class has been cancelled. We apologize for the inconvenience. It may be rescheduled later in the year.