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Thu., February 27, 2020
6:00pm - 8:30pm
This class is cancelled due to low enrollment. Making your own jelly gives you access to all kinds of flavors you can’t buy. Jelly can be sweet or savory as a marinade and rub. In this hands-on class, we will use seasonal fruit to prepare a simple jelly recipe. We’ll cover the basics of making jelly at home and talk about both sweet and savory jellies: selecting and preparing the fruit, making the juice, preparing and filling the jars, and processing. Each participant will leave with their own half pint of jelly and the confidence to make more at home.
