Ingredients: 1 cup shelled fresh fava beans (1 1/4 pounds in pods) 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling 1 1/2 cups packed baby arugula (1 1/2 ounces), divided 3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano 1/4 teaspoon grated lemon zest 1/2 teaspoon fresh lemon juice 1 baguette 1 […]
