Tag Archives: class

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  •  Sat., December 7, 2019
     1:00pm - 4:00pm

Each season brings unique challenges and opportunities for our well-being. This class will offer techniques for using herbs, diet, and good habits for optimizing health and avoiding illness in the colder, darker months of the year. The class will include lecture, demonstration and hands-on creation of herbal remedies for yourself or for holiday gifts.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Wed., December 4, 2019
     6:00pm - 8:30pm

Discover how to make beautiful succulent wreaths while making your own to take home. You will learn how to prepare cuttings, how to care for your wreath to keep it beautiful year after year and how to use different design principles to create a wreath that can be hung up or used as a holiday centerpiece. Students should bring a hot glue gun and 5-10 glue sticks.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Tue., December 3, 2019
     5:30pm - 8:30pm

Many medical traditions view the functioning of the digestive system as the root of health. Current science supports this concept, as we continue to understand the complex role of digestion, including the microbiome, on physical, mental and emotional well-being. This class will focus on building a healthy digestive system through herbs, diet and positive habits. The format will include lecture, herbal recipes and hands-on herbal preparations to take home.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., November 23, 2019
     3:00pm - 5:00pm

Learn how to make seasonal and sensational side dishes for your holiday feast such as caramelized roasted butternut squash with rosemary and shallots, winter greens gratin, maple-glazed oven-roasted root vegetable medley and rustic apple sage stuffing. Enjoy delicious samples in class and take home the recipes for your farm fresh Thanksgiving meal.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Tue., November 19, 2019
     5:30pm - 8:30pm

This hands-on class will delve deeper into the art and science of herbal remedies. We will discuss approaches to combining herbs and effectively extracting medicinal properties and broaden our discussion and practice in making herbal preparations, including creams and advanced tinctures. Students will take home products of their own creation.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., October 12, 2019
     3:00pm - 5:00pm

This class is cancelled due to low enrollment. It will be offered again in the winter of 2020. Better knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands-on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., October 5, 2019
     9:00am - 4:00pm
  •  Sun., October 6, 2019
     9:00am - 4:00pm

Our Grow Your Groceries Beginning Home Gardener intensive will cover the essential topics to help the new gardener create and maintain a thriving, abundant edible organic garden. Combining indoor presentations and interactive demonstrations and hands-on activities, this course will give you the knowledge and confidence to get out and grow food for you and your family.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Thu., August 15, 2019
     6:00pm - 8:30pm

Nothing beats homemade Jam! In this hands-on class, we will use seasonal fruit to make a simple jam recipe. We’ll cover the basics of making jam at home: selecting and preparing the fruit; preparing and filling the jars and processing the jam. Each participant will leave with their own jar of jam and the confidence to make more at home.

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  •  Tue., August 13, 2019
     5:30pm - 8:30pm

Summer is the time to start planning your fall garden. Sacramento has a perfect climate for growing a wide variety of vegetables all year. You will learn about seasonal crops, fall garden tasks and how to ensure your garden is productive. We’ll talk about turning over summer crops, and how to think about the changing sunlight in autumn. This class will be a combination of lecture and hands-on gardening.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., August 3, 2019
     9:00am - 12:00pm

In this hands-on class for beginners, we will cover all the need-to-know basics of growing food in small spaces. We will cover proper soil, water, sunlight exposure, seasonality of plants, and create a customized garden plan for your space. A majority of class will be outside learning through experience.