Tag Archives: class

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., April 18, 2020
     9:15am - 11:15am

This class is cancelled due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines. Thank you for your patience and understanding. Start your morning off with a pleasant walk around American River Ranch. We will experience a variety of resident birds along with winter, migrant, or summer birds depending on the season. Cliff will point out other critters and plant life along the way. This walk is ideal for beginner to intermediate birdwatchers.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., April 4, 2020
     10:30am - 12:30pm

This class is postponed until further notice due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines. Thank you for your patience and understanding. Join Candis Cantin for a fascinating herb walk on the farm and the American River Parkway. We will identify and discuss more than 25 edible and medicinal plants during this easy walk.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Wed., April 8, 2020
     10:00am - 11:00am
  •  Wed., April 15, 2020
     10:00am - 11:00am
  •  Wed., April 22, 2020
     10:00am - 11:00am
  •  Wed., April 29, 2020
     10:00am - 11:00am
  •  Wed., May 6, 2020
     10:00am - 11:00am
  •  Wed., May 13, 2020
     10:00am - 11:00am
  •  Wed., May 20, 2020
     10:00am - 11:00am
  •  Wed., May 27, 2020
     10:00am - 11:00am
  •  Wed., June 3, 2020
     10:00am - 11:00am
  •  Wed., June 10, 2020
     10:00am - 11:00am
  •  Wed., June 17, 2020
     10:00am - 11:00am
  •  Wed., June 24, 2020
     10:00am - 11:00am
  •  Sat., April 4, 2020
     10:00am - 11:00am
  •  Sat., April 11, 2020
     10:00am - 11:00am
  •  Sat., April 18, 2020
     10:00am - 11:00am
  •  Sat., April 25, 2020
     10:00am - 11:00am
  •  Sat., May 2, 2020
     10:00am - 11:00am
  •  Sat., May 9, 2020
     10:00am - 11:00am
  •  Sat., May 16, 2020
     10:00am - 11:00am
  •  Sat., May 23, 2020
     10:00am - 11:00am
  •  Sat., May 30, 2020
     10:00am - 11:00am
  •  Sat., June 6, 2020
     9:00am - 10:00am
  •  Sat., June 13, 2020
     9:00am - 10:00am
  •  Sat., June 20, 2020
     9:00am - 10:00am
  •  Sat., June 27, 2020
     9:00am - 10:00am

This class is postponed due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines. Thank you for your patience and understanding. Our 60-minute outdoor yoga class is held every Wednesday and Saturday at 10 am. The classes will be breath work and intentional movement. It’s open to all levels. Please register in advance. Drop-ins are welcome as space permits (cash only). Bring your own mat and water bottle. We have yoga mats available for those who do not have their own.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., April 11, 2020
     10:00am - 4:30pm
  •  Sat., May 9, 2020
     10:00am - 4:30pm
  •  Sat., June 13, 2020
     10:00am - 4:30pm
  •  Sat., July 11, 2020
     10:00am - 4:30pm
  •  Sat., August 8, 2020
     10:00am - 4:30pm
  •  Sat., September 12, 2020
     10:00am - 4:30pm

This course is postponed due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines. Thank you for your patience and understanding. Join Candis and her team in learning the basics of Western Herbology while integrating it with Ayurvedic and Traditional Chinese medicine. This six-month course will include medicine-making, plant ID, how to treat acute ailments, use of tonic herbs and food for strengthening vitality, as well as how to harvest local herbs for medicine. You will learn about your own constitutional needs and ways to balance yourself for better health and well-being. This program will include herb walks around the farm and the American River. There will be lots of tasting, smelling, and hands-on experience with the herbs!

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., March 28, 2020
     10:00am - 12:00pm

This class is cancelled due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines. Thank you for your patience and understanding. Check out the next Knife Skills class scheduled for May 28. Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Thu., March 26, 2020
     6:00pm - 8:30pm

This class is cancelled due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines. Thank you for your patience and understanding. Tiger Eye, Peruano, Orca, Anasazi, and Arikara are just a few of the hundreds of heirloom bean varieties. Healthy, sustainable, and socially responsible, heirloom beans are available in any season. Knowing which beans to pick and how to cook them can make an old bean recipe shine. In this demonstration class, we will explore the myriad types of heirloom beans that are available and learn how to use them in cooking. We will taste a variety of heirlooms and talk about history, flavor, and recipes. Participants will learn how to use heirlooms to dress up baked beans, hummus, soups, and bean dips, and learn new recipes to showcase some of the beautiful varieties available locally. Each participant will make a jar of bean soup to take and cook at home.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., March 21, 2020
     9:00am - 11:00am

This class is cancelled due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines. Thank you for your patience and understanding. Start your morning off with a pleasant walk around American River Ranch. We will experience a variety of resident birds along with winter, migrant, or summer birds depending on the season. Cliff will point out other critters and plant life along the way. This walk is ideal for beginner to intermediate birdwatchers.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., March 7, 2020
     9:00am - 11:00am

Join Cliff Hawley for an opportunity to observe what nature has to offer on a walking tour of the American River Ranch. We’ll explore the plants, animals, and relationships that make up the environment of this special place. This walk is family friendly, but recommended for kids 5 and up.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., February 29, 2020
     9:00am - 12:00pm

Raising chickens in your yard is educational, fun and rewarding. Besides fresh eggs, they provide the added benefits of soil fertility and pest control. You will learn how to choose the right breeds, provide proper housing, and make sure your chickens are healthy and producing the best eggs you’ve ever tasted.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Thu., February 27, 2020
     6:00pm - 8:30pm

This class is cancelled due to low enrollment. Making your own jelly gives you access to all kinds of flavors you can’t buy. Jelly can be sweet or savory as a marinade and rub. In this hands-on class, we will use seasonal fruit to prepare a simple jelly recipe. We’ll cover the basics of making jelly at home and talk about both sweet and savory jellies: selecting and preparing the fruit, making the juice, preparing and filling the jars, and processing. Each participant will leave with their own half pint of jelly and the confidence to make more at home.