Homemade pickles are fun, colorful, and easy. In this hands-on class, we’ll use seasonal produce to make pickles. We’ll cover the basics of home canning and pickling. Selecting and preparing the vegetables, preparing and filling the jars, and processing the pickles in a boiling water bath. Each participant will leave with a jar of pickles and the confidence to make more at home.

Instructor: Kate Helfrich

Price: $35 (includes a jar of pickled vegetables to take home)

Location: Location: American River Ranch in the Farmhouse Kitchen, 2140 Chase Drive, Rancho Cordova, CA 95670

Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.