Fork to Farm with Family and Friends

Bring your fork, your family and your friends to enjoy Chef Roxanne O’Brien’s creative delicacies at Soil Born Farms for a fun night with author Jonathan Kauffman and his book, Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat. This event will benefit Soil Born Farms and the Library Foundation. Guests will receive a complimentary Sobon Estate / Shenandoah Valley wine and farm fresh finger food. Tickets online or call 916 836-3540.