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Single Event

Gardening with Native Plants: Inspiration from our National Parks

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  •  Sat., March 17, 2018
     1:00pm - 4:00pm

Learn about local native plants and the benefits of gardening with California native plants. They are drought tolerant, low maintenance, beautiful and attract wildlife. Elderberry Farms grow about 120 different local native plant species. Come and see some favorite plants that make appearances in Yosemite, Zion, Great Basin, Bryce, Mesa Verde National Parks as well as the American River Parkway.

Raising Backyard Chickens

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  •  Sat., March 17, 2018
     9:00am - 12:00pm

Raising chickens in your yard is educational, fun and rewarding. Besides fresh eggs, they provide the added benefits of soil fertility and pest control. This class will teach you all you need to know to choose the right breeds, provide proper housing, and to make sure your chickens are healthy and producing the best eggs you’ve ever tasted.

Preparing a Spring Garden

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  •  Sat., March 3, 2018
     1:30pm - 4:30pm

Learn how to plan your garden space and prepare, plant and care for an abundant, thriving spring garden. This class is for new gardeners or for gardeners who are new to the region.

Meal Prep Hands-On Cooking Workshop

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  •  Sat., February 10, 2018
     9:00am - 12:00pm

Meal Prep makes it easy when you have ready-made delicious and healthy components at the ready to create healthy easy-to-prepare weeknight meals. We’ll prepare the basic building block base recipes in this fun and lively hands-on class. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, delicious organic chicken, blanched greens, savory legumes, two homemade sauces to round out your meals and washed and ready to use salad greens. Eating healthy has never been so easy or delicious! Learn strategies to prep once for healthy meals all week and simplify your life. The class is offered every month with new seasonal recipes. Class Includes a light lunch. Visit www.ahealthykitchensac.com for more information.

Aromatherapy for Home and Health

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  •  Sat., February 24, 2018
     9:00am - 12:00pm

You will learn the practical applications of essential oils used in conjunction with household items such as clay, cornstarch, vinegar, salt, and more. There will be a discussion and demonstration on how to make an aromatherapy first aid kit and how to make your own natural cleaning products.

Garden to Pantry: Preserving Citrus Marmalades & Jams

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  •  Tue., February 20, 2018
     6:00pm - 8:00pm

Join Master Food Preservers for a demonstration style class for beginners to food preservation. There will be a demonstration of water bath canning for citrus marmalade, lemon curd, spiced orange jelly and oranges in light syrup. You will also learn how to make candied orange peels. The instructors will answer your questions and show you the step by step process for each recipe. You’ll go home with the basics of food preservation techniques and with recipes for each demo.

The Wonders of Fungi and Mushrooms

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  •  Sat., February 17, 2018
     1:00pm - 4:00pm

Take a journey into the amazing fungi kingdom and learn how certain fungi and mushrooms can benefit your garden, health and the planet. In this hands-on workshop you’ll learn easy mushroom cultivation methods you can do at home to grow food, medicine and bring vitality to your garden.

Meal Prep Hands-On Cooking Workshop

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., March 3, 2018
     9:00am - 12:00pm

Meal Prep makes it easy when you have ready-made delicious and healthy components at the ready to create healthy easy-to-prepare weeknight meals. We’ll prepare the basic building block base recipes in this fun and lively hands-on class. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, delicious organic chicken, blanched greens, savory legumes, two homemade sauces to round out your meals and washed and ready to use salad greens. Eating healthy has never been so easy or delicious! Learn strategies to prep once for healthy meals all week and simplify your life. The class is offered every month with new seasonal recipes. Class Includes a light lunch. Visit www.ahealthykitchensac.com for more information.

Savor Your Life: Increase Joy, Happiness, and Satisfaction in 10 Easy Steps

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  •  Sat., January 27, 2018
     9:00am - 12:00pm

. In this class, learn the essential elements of savoring. Additionally, you’ll have an opportunity to put your newfound skills into practice. You’ll go for a savoring walk on the farm, practice mindful eating, and learn how to incorporate a “gratitude practice” into your everyday life.

Seed Saving

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  •  Sat., January 20, 2018
     9:00am - 12:00pm

Find out how to save seeds from your favorite crops. We will discuss the importance of seed saving, how to care for the plants to assure a good seed supply and how to create the right environment to save seeds. You will learn the difference between open pollinated plants and hybrid seeds, and will get hands-on experience cleaning and storing seeds.