Single Event

Single Event

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  •  Sat., April 28, 2018
     9:00am - 11:00am

Start your morning off with a pleasant walk around American River Ranch. We will experience a variety of resident birds along with winter, migrant, or summer birds depending on the season. This walk is ideal for beginner to intermediate birdwatchers.

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  •  Wed., March 7, 2018
     6:00pm - 7:00pm

Vermicomposting, the science of composting with worms, is an effective and easy way to put nutrients back into the soil and reduce waste in landfills. In this free class, we’ll discuss the basics of how to start and maintain a thriving vermiculture bin.

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  •  Sun., March 18, 2018
     10:00am - 4:30pm
  •  Sun., April 29, 2018
     10:00am - 4:30pm
  •  Sun., May 20, 2018
     10:00am - 4:30pm
  •  Sun., June 24, 2018
     10:00am - 4:30pm
  •  Sun., July 22, 2018
     10:00am - 4:30pm
  •  Sun., September 23, 2018
     10:00am - 4:30pm

This course is for those who have completed Candis’ Part A Program or its equivalent with another school or teacher.*
The intermediate curriculum continues to explore Ayurvedic and Chinese healing systems in greater depth.

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  •  Sun., March 4, 2018
     10:00am - 4:30pm
  •  Sun., April 8, 2018
     10:00am - 4:30pm
  •  Sun., May 6, 2018
     10:00am - 4:30pm
  •  Sun., June 3, 2018
     10:00am - 4:30pm
  •  Sun., July 8, 2018
     10:00am - 4:30pm
  •  Sun., August 5, 2018
     10:00am - 4:30pm

This course is for those who have completed Candis’ Beginners Program or its equivalent with another school or teacher.*
The intermediate curriculum continues to explore Ayurvedic and Chinese healing systems in greater depth.

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  • Beekeeping I
     Sat., April 28, 2018
     8:00am - 2:30pm
  • Beekeeping II
     Sat., August 18, 2018
     8:00am - 12:00pm

Beekeeping I is designed to help the aspiring beekeeper become more knowledgeable about the craft of beekeeping. Building on the foundation set in Beekeeping I, Beekeeping II will delve deeper into advanced topics as well as a discussion of the challenges the bees face.

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  •  Sat., April 14, 2018
     10:00am - 4:30pm
  •  Sat., May 12, 2018
     10:00am - 4:30pm
  •  Sat., June 9, 2018
     10:00am - 4:30pm
  •  Sat., July 14, 2018
     10:00am - 4:30pm
  •  Sat., August 11, 2018
     10:00am - 4:30pm
  •  Sat., September 8, 2018
     10:00am - 4:30pm

This six-month course will include medicine-making, plant ID, how to treat acute ailments, use of tonic herbs and food for strengthening vitality, as well as how to harvest local herbs for medicine. You will learn about your own constitutional needs and ways to balance yourself for better health and well-being. This program will include herb walks around the farm and the American River. There will be lots of tasting, smelling, and hands-on experience with the herbs!

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  •  Sat., June 16, 2018
     9:00am - 12:00pm

You will be surprised how easy it is to prepare delicious food with only the power of the sun. Join us for this family friendly class in which we will explore the different types of solar cookers, share some of the best solar cooking recipes, and provide you materials to build your own solar cookers (limit 2 per family).

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  •  Sat., April 28, 2018
     1:00pm - 4:00pm

You will get a crash course on how and why permaculture works, and then learn how to establish a food forest garden that is the best physical manifestation of nature. This class is lecture and hands-on.

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  •  Sat., April 21, 2018
     9:00am - 11:00am

You will go home with a worm bin, worms, and plenty of knowledge on the care and feeding of your new composting friends. Children must be accompanied by an adult and only one composter will be provided per family.

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  •  Wed., March 28, 2018
     6:00pm - 9:00pm

Learn to create rustic true slow fermentation sourdough bread using a starter. In this hands in class you will learn the basics of sourdough from starter to dough. Each student will make their own batch of dough in class to take home and finish rising and baking. We’ll take you through the important steps of caring, feeding and using your starter. Get hands-on experience weighing, mixing and forming your dough for your boule. You’ll receive a step by step color photographed guide and recipes. A light supper will be served along with samples of the freshly baked bread you’ll be learning how to make.