Learn how to forage and cook with wild edible foods.  This hands-on class focuses on how to make acorns into a tasty flour and how to make elderberry berries into a versatile, delicious and healthful syrup. Other wild foods may be offered depending on seasonal availability. You will develop the skills and confidence to start wild foraging on your own.

Instructor: Alex Morton, Soil Born Farms

Price: $30 (includes $5 materials fee for take home items)

Location: American River Ranch in the Farmhouse Kitchen and Patio, 2140 Chase Drive, Rancho Cordova, CA 95670

Register through the Co-op >>