Single Event

Intermediate Herbalist Course: Part A

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Sun., April 7, 2019
10:00am - 4:30pm
Sun., May 5, 2019
10:00am - 4:30pm
Sun., June 2, 2019
10:00am - 4:30pm
Sun., July 7, 2019
10:00am - 4:30pm
Sun., August 4, 2019
10:00am - 4:30pm
Sun., September 8, 2019
10:00am - 4:30pm

This course is for those who have completed Candis’ Beginners Program or its equivalent with another school or teacher.*
The intermediate curriculum continues to explore Ayurvedic and Chinese healing systems in greater depth.

Family Herbalist Course Beginners Program 2019

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Sat., April 13, 2019
10:00am - 4:30pm
Sat., May 11, 2019
10:00am - 4:30pm
Sat., June 8, 2019
10:00am - 4:30pm
Sat., July 13, 2019
10:00am - 4:30pm
Sat., August 10, 2019
10:00am - 4:30pm
Sat., September 14, 2019
10:00am - 4:30pm

Join Candis and her team in learning the basics of Western Herbology while integrating it with Ayurvedic and Traditional Chinese medicine. This six-month course will include medicine-making, plant ID, how to treat acute ailments, use of tonic herbs and food for strengthening vitality, as well as how to harvest local herbs for medicine. You will learn about your own constitutional needs and ways to balance yourself for better health and well-being. This program will include herb walks around the farm and the American River. There will be lots of tasting, smelling, and hands-on experience with the herbs!

Bird Walk

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Sat., June 8, 2019
8:00am - 10:00am

Start your morning off with a pleasant walk around American River Ranch. We will experience a variety of resident birds along with winter, migrant, or summer birds depending on the season. This walk is ideal for beginner to intermediate birdwatchers.

Intro to Gluten Free Baking: Savory and Sweet

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Sat., March 30, 2019
1:00pm - 4:00pm

Learn to make a versatile gluten free bread that tastes great and is easy to make. We’ll also make a fool proof cake that will become a family favorite. This class will be demonstration with some hands-on. Enjoy a bowl of homemade vegetarian soup alongside your freshly baked bread and end class with a slice of delicious cake.

Produce with a Purpose: Greens with Envy

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Thu., March 28, 2019
6:00pm - 8:00pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Check out Produce with a Purpose: Container Garden Cuisine class on April 11. Did your doctor tell you to eat more produce? Eating healthy doesn’t have to be overwhelming and sure doesn’t have to taste like dirt and twigs. Join us each month for useful, wellness-boosting information; a cooking demo of stupid-easy, madly tasty, secretly healthy, plant-centric dishes; and a garden-foods goodie bag to take home. Leafy greens don’t have to be something you eat just because mom says they’re good for you. From baby bok choy to mizuna, the variety of tastes and textures are endless. We will sample different greens, learn about the benefits of leafy veggies, and try a couple of delicious recipes.

Spring Gardening Clinic

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Sat., March 23, 2019
9:00am - 1:00pm

Free gardening classes and tours! Learn how to grow vibrant, tasty, and healthy plants from Soil Born Farm’s knowledgeable staff and community educators. This is a rain or shine event. Registration will occur at the event ONLY and be on a first-come, first-served basis.

Winter One Pot Meals

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Sat., March 16, 2019
10:00am - 12:00pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Chilly weather calls for comfort foods gently braised and simmered for flavorful results. Learn to make simple one pot meals that are perfect for weeknight meals and to have planned overs for lunch or to freeze. Chef Dio will show you how to make Moroccan Vegetable Stew with couscous, Indian Chicken Curry with potatoes and peas, turkey black bean chili and Southern Style Gumbo with rice.

Cooking Out of the CSA Box

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Wed., March 6, 2019
6:00pm - 7:30pm

Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

Propagation for the Home Gardener: Starting Plants from Cuttings, Divisions and Seeds

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Sat., March 2, 2019
1:00pm - 4:00pm

This class has been cancelled due to low enrollment. We apologize for any inconvenience this may cause. Learn simple techniques for taking your favorite plants and multiplying them through propagation of cuttings, divisions and seeding. Participants will be able to take home a few new plants to share with friends and family. This class will be outdoors and hands-on. Dress for gardening and getting dirty.

Meal Prep Hands-On Cooking Workshop

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Sat., March 2, 2019
9:00am - 12:00pm

This workshop has been cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Meal Prep Hands-On Cooking Workshop, which is on Thursday, June 20 from 6-9 pm. Meal Prep makes it easy when you have ready-made delicious and healthy components at the ready to create healthy easy-to-prepare weeknight meals. We’ll prepare the basic building block base recipes in this fun and lively hands-on class. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, delicious organic chicken, blanched greens, savory legumes, two homemade sauces to round out your meals and washed and ready to use salad greens. Eating healthy has never been so easy or delicious! Learn strategies to prep once for healthy meals all week and simplify your life. The class is offered every month with new seasonal recipes. Class Includes a light lunch.