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All posts by: Gilda Taffet
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Ingredients: 1 cup shelled fresh fava beans (1 1/4 pounds in pods) 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling 1 1/2 cups packed baby arugula (1 1/2 ounces), divided 3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano 1/4 teaspoon grated lemon zest 1/2 teaspoon fresh lemon juice 1 baguette 1 […]
Farm Stand: Saturdays 8am to 12:30pm Taste and purchase fresh from the field produce and enjoy organic coffee and delicious Magpie Café baked goods. Stock up on tomatoes, peppers, eggplant, potatoes, basil, lettuce, kale, chard, beets, carrots, turnips, radishes, garlic, cherries, corn, winter squash, pumpkins, strawberries and more. Fun activities, tours and classes! Millington Strings […]
