Aside

Aside

Roasted Vegetable Stuffing with Fresh Herbs

Ginger Pumpkin Jam

Thai Pumpkin Curry

Leek Confit

Marinated Leeks with Toasted Walnuts

Delicata Stuffed with Wild Rice and Kale

Persimmon Fruit Leather

Persimmon Cookies

Persimmon and Brie Crostini with Thyme

Pickled Tokyo Turnips

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