This class will explore the many ways medicinal herbs can be included in foods, as well as the medicinal properties of several common culinary herbs. We’ll cover several safe and enjoyable methods for including herbs in food, including herbal powders, sprinkles, broths, pestos, and more.
We will discuss the growth habitat, harvest requirements, and how to use each plant.
Sidestep the allure of the natural products aisle and make your own balms and salves. By learning the basics of homemade skin products, you can make the exact product you need for your skin and share it with friends and family.
We will talk about the benefits of vinegars and honey, as well as how to source the most medicinal ones available. You will get ten recipes: five versions of the folk tonic called fire cider, and five infused honeys for use in the kitchen and medicine cabinet.
In this class, we will get you prepared for cold and flu season by mentally stocking your pantry with herbs, going through five recipes for winter wellness together, and by troubleshooting the lifestyle pitfalls that can often be the root cause of illness.
This class offers classroom and hands-on instruction for growing an array of medicinal and culinary herbs, and an introduction to harvesting and using what you grow.
This class is cancelled. The instructor is unable to teach it. Please check back again. Herbal classes are coming this fall. This hands-on class offers instructions for growing an array of herbs and tips for harvesting and using what you grow.
