Tag Archives: farm

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  •  Sat., February 22, 2020
     9:30am - 11:30am

Harvest, cook and share a meal together using farm fresh, organic produce grown at the American River Ranch. Families will build community and connect with each other while sharing stories and making a hearty soup from scratch. This program is designed for youth (ages 5 through 18) and accompanying adults.

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  •  Sat., June 15, 2019
     9:00am - 12:00pm

We will review common garden pests in the Sacramento areas and how to manage them without toxic pesticides. There will be a special focus on beneficial insects. A portion of the class will be outside in the field to find and identify pests and their natural enemies on site.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Wed., February 6, 2019
     6:00pm - 7:30pm

This class has cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Cooking Out of the CSA Box class which is on Wednesday, March 6. Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., July 21, 2018
     9:00am - 12:00pm

We will review common garden pests in the Sacramento areas and how to manage them without toxic pesticides. There will be a special focus on beneficial insects. A portion of the class will be outside in the field to find and identify pests and their natural enemies on site.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., October 28, 2017
     9:00am - 12:00pm

Do you dream of a new yard but don’t know where to begin? Landscape designer Mallory Russell will walk you through the steps needed to get the most out of your space. Through site analysis, this class will discuss design basics: form, function and light patterns to realize your yard’s potential. Please bring a photo of the area you wish to makeover.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., June 3, 2017
     1:00pm - 4:00pm

We will review common garden pests in the Sacramento areas and how to manage them without toxic pesticides. There will be a special focus on beneficial insects. A portion of the class will be outside in the field to find and identify pests and their natural enemies on site.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Wed., March 15, 2017
     6:00pm - 7:00pm

Learn to cook with seasonal produce right out of our CSA box. We will explore and master simple vegetarian recipes that everyone in your family will enjoy. Learn the nutritional benefits of the veggies we love. Perfect for anyone who receives a CSA box or people who love to cook with fresh seasonal produce.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Wed., February 15, 2017
     6:00pm - 7:00pm

Learn to cook with seasonal produce right out of our CSA box. We will explore and master simple vegetarian recipes that everyone in your family will enjoy. Learn the nutritional benefits of the veggies we love. Perfect for anyone who receives a CSA box or people who love to cook with fresh seasonal produce.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Wed., December 14, 2016
     6:00pm - 8:00pm

Gift baskets with homemade condiments make great gifts! Learn quick, easy and economical ways to prepare gifts in your kitchen that all of your friends and family will love. We will prepare homemade mustard, herb-infused vinegars and other condiments that are easy to make and package beautifully. It’s a wonderful way to prepare for the holidays!

We're sorry, but all tickets sales have ended because the event is expired.

  •  Wed., November 9, 2016
     10:00am - 12:00pm

Did you know that braising isn’t just for meat? Braising vegetables is an easy way to enjoy winter greens, leeks and other vegetables. It breaks down some of the tougher vegetables and gives them a silky texture with great flavor. This technique-driven class gives you an advantage in the kitchen that will make your fall and winter meals a snap. We will cover which vegetables are best for braising, braising liquids and a great way to garnish your dish.