Ingredients: 1 pound beets, peeled and cut into 1/2-inch wedges 1 pound carrots-scrubbed, cut into 2-inch lengths, and halved lengthwise if large 1/4 cup red wine vinegar 3 tablespoons olive oil 2 springs fresh rosemary Salt and pepper Directions: Heat oven to 450° F. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and […]
