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Wilted Lettuce Salad


4 cups Muir green leaf lettuce, torn or chopped
¼ cup red onion, sliced
3 radishes, sliced
6 bacon strips, diced
2 tablespoons red wine vinegar
1 teaspoon brown sugar
¼ teaspoon ground mustard
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh parsley, minced


  1. In a large salad bowl, toss lettuce, onion and radishes; set aside.
  2. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on a paper towel.
  3. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil.
  4. Pour over lettuce and toss; sprinkle with bacon and parsley.
  5. Serve immediately.