Note: Freeze peaches and watermelon for a thicker, creamier consistency.
2 large peaches, pitted and diced (about 2 cups diced)
2 cups watermelon, seeded and cubed
1 tablespoon honey
2 teaspoons chia seeds
1 ¼ cups plain Greek yogurt
½ cup milk
½-1 cup ice
1. Place all ingredients into a high power blender and blend until smooth. Add additional ice or milk to reach desired consistency.