1 medium Red Seedless watermelon, cut into thin strips
2 peaches, halved and thinly sliced
½ Green Finger cucumber, scrubbed and thinly sliced
2 tablespoons fresh basil, chiffonade cut
5 tablespoons olive oil
2 tablespoons sherry vinegar
¼ cup toasted pistachio nuts, chopped
¼ cup feta cheese, crumbles
Salt and pepper to taste