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Watermelon & Cucumber Salad with Fresh Mint


8 cups cubed seedless watermelon
2 slicer cucumbers, halved lengthwise and sliced
6 green onions, chopped
¼ cup minced fresh mint
¼ cup balsamic vinegar
¼ cup olive oil
½ teaspoon salt
½ teaspoon pepper


  1. In a large bowl, combine watermelon, cucumbers, green onions and mint.
  2. In a small bowl, whisk remaining ingredients.
  3. Pour over salad and toss to coat.
  4. Serve immediately or refrigerate, covered, up to 2 hours before serving.