Grilled Turnip with Lemon
Ingredients:
1 pound turnips, sliced 1/4 inch thick
Olive oil
Salt and pepper
4 cloves fresh garlic, minced
2 tablespoons Italian oregano, finely chopped
Zest of 1 lemon
Directions:
- Preheat the grill to medium high heat. Brush the turnips on both sides with olive oil; season with salt and pepper. Grill the turnips over moderately high heat until tender, 2 minutes per side. Transfer to a platter.
- In a skillet, cook the garlic in 2 tablespoons of olive oil over high heat just until sizzling. Reduce the heat to low and cook until the garlic is golden, 2 minutes.
- Off the heat, stir in the oregano and 1/2 teaspoon of pepper. Spoon the oil over the turnips and top with the lemon zest.
