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Turnip Chips

Ingredients:

3 medium to large turnips (soup turnips work great)
3 T olive oil
1 ½ t cracked coriander seed
1 t dried thyme
Salt and pepper

Directions:

1. Slice the turnips as thinly as possible in rounds (if you have a mandolin, I recommend using it).
2. Toss them in a bowl with olive oil, coriander seed (cracked using a pestel or the back of the spoon), thyme and a couple shakes/grinds of salt and pepper.
3. I recommend going light on the salt and pepper at this stage. You can always add s & p after the chips are out of the oven.
4. Make sure the turnips are coated in oil or they will burn.
5. Arrange turnips in a single layer (slight overlapping encouraged because the chips will shrink considerably) on a cookie sheet or baking dish that has a rim.
6. Cook at 375 degrees in the oven.