1/2 small red onion, thinly sliced
2 peaches, pitted and cubed
1 large heirloom tomato, cubed
1/2 pint cherry tomatoes
1 red slicer tomato, cubed
1/2 small melon, skin removed and cubed
1 tablespoon sherry vinegar
2 teaspoons olive oil
1 teaspoon honey
Pinch of salt and pepper
1/4 cup feta cheese
Fresh basil leaves, chiffonade