Tomato, Cucumber & Avocado Salad
Ingredients:
1½ cups cherry tomatoes, halved
1 cucumber, peeled and seeded then diced
1 avocado, diced
4 oz feta cheese, cubed
2 tablespoons minced red onion
1 handful fresh basil, minced
2 tablespoons olive oil
1 tablespoon red wine vinegar
8 twists of black pepper from a pepper mill
Directions:
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- Add tomatoes, cucumber, cheese, onion and basil to a large salad bowl.
- Whisk together olive oil, red wine vinegar and black pepper , pour over salad.
- Toss gently so the feta and avocado don’t break up.
- Serve immediately.
- If refrigerating – keep the avocado aside and add before severing.
