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Tomato & Corn Salad

Ingredients:

2 ears fresh corn, husk on and soaked in water
2 large red slicer tomatoes
½ pint cherry tomatoes
¼ cup red onion, finely diced
1 avocado, cubed
¼ cup fresh basil, thinly sliced
1-2 tablespoons olive oil
½ teaspoon smoked salt
¼ teaspoon pepper
¼ teaspoon red chili flakes (optional)

Directions:

1. Preheat grill to high. Drain the corn and add to the hot grill. Grill, rotating corn every few minutes, until corn kernels are tender, about 8-10 minutes. Remove from grill and let cool. Remove the husk and cut the kernels away from the cob.
2. Chop the slicer tomatoes, half the cherry tomatoes and add to a mixing bowl. Add the corn kernels, red onion, avocado and basil. Mix.
3. Add 1 tablespoon olive, smoked salt, pepper and red flakes and mix well. Taste and adjust seasonings. Serve.