< Return to Seasonal Recipes

Tomato and Watermelon Salad - #2

You love watermelon. You love tomatoes. What could be better than eating the two foods you love, together? Nothing.


2 cups of heirloom tomatoes, chopped in bite size pieces
1 cup of watermelon, chopped and seeded
¼ cup red onion, sliced thin
juice and zest of 1 small lime
2 tablespoons olive oil
1 tablespoon chopped mint
1 teaspoon salt


  1. Combine lime juice, lime zest, and salt in a bowl, slowly whisk in olive oil.
  2. Toss tomato, watermelon, onion and mint in dressing and serve.