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Summer Infused Water


1 gallon of cool, filtered water
1 sliced cucumber
2 sprigs of fresh mint
juice of ½ lime


  1. Add the ingredients listed above to 1 gallon of cool, filtered water.
  2. Cover and refrigerate up to 8 hours (the longer you infuse the water, the stronger the flavor will become).
  3. Strain the water into a glass and serve chilled with a slice of cucumber for garnish.