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Stuffed Pumpkin

a vegetarian’s delight for the Holidays


1 Pie pumpkin or other roundish Winter Squash (Hubbard work well too)


Cut off the top, remove seeds, etc, and stuff with a flavorful stuffing. I like capers, olives or cranberries for lots of flavor

Now bake that thing. This might take a long time, anywhere from two to four hours, depeding on the size of the pumkin. But the display is well worth the wait.