4 red tomatoes chopped [Number depends on size. Don’t chop too fine.]
1 onion diced
2 peppers diced [If you don’t like it spicy start with an Anaheim pepper, or work you way up to a de-veined jalapeño. If you do like the spice you can go with the spiciest peppers you can find, but you don’t want the heat of the pepper to overwhelm the quality of the pepper flavor. As a result I usually don’t get much hotter a good jalapeño with seeds .]
A handful of cilantro [Or more, in my book you can’t have too much cilantro, but some people are not fond of the taste]
A squeeze of lime juice and salt to taste.