Dressing-
¼ cup olive oil
½ cup lemon juice
2 tablespoons fresh basil, finely chopped
1 tablespoon white balsamic vinegar
1 garlic clove, minced
1 teaspoon honey
½ teaspoon salt
¼ teaspoon pepper
Salad-
1 bag spring mix, large pieces chopped
½ fennel bulb, very thinly sliced
6 strawberries, cut in half and thinly sliced
¼ cup scallions, chopped
¼ cup fresh mozzarella cheese, cubed