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Spicy Roasted Bok Choy


1 large head of bok choy
2 tablespoon olive oil
2 tablespoons sesame oil
2-3 tablespoons tamari
2 cloves garlic, minced
2 teaspoons red pepper flakes
2 teaspoons sesame seeds


  1. Preheat oven to 400 degrees.
  2. Cut the bok choy into quarters lengthwise. In a small bowl, whisk together the rest of the ingredients.
  3. Place bok choy on a large baking sheet and pour the marinade all over the wedges.
  4. Gently rub the bok choy with your fingers to make sure the marinade gets under some of those layers.
  5. Roast for 6-7 minutes, until wilted and tender-crisp.

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