Spicy Roasted Bok Choy
Ingredients:
1 large head of bok choy
2 tablespoon olive oil
2 tablespoons sesame oil
2-3 tablespoons tamari
2 cloves garlic, minced
2 teaspoons red pepper flakes
2 teaspoons sesame seeds
Directions:
- Preheat oven to 400 degrees.
- Cut the bok choy into quarters lengthwise. In a small bowl, whisk together the rest of the ingredients.
- Place bok choy on a large baking sheet and pour the marinade all over the wedges.
- Gently rub the bok choy with your fingers to make sure the marinade gets under some of those layers.
- Roast for 6-7 minutes, until wilted and tender-crisp.
