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Spiced Roasted Carrots


2 pounds carrots, scrubbed clean and cut into 2-inch pieces

3 tablespoons olive oil

½ teaspoon salt

½ teaspoon pepper

½ teaspoon cumin

¼ teaspoon chili powder

¼ teaspoon paprika

1/8 teaspoon ground ginger

1/8 teaspoon cinnamon

Dash of cayenne pepper


  1. Preheat oven to 400°. In a large bowl toss the carrots with oil.
  2. In a small bowl mix the seasonings then sprinkle over the carrots. Toss well to coat.
  3. Arrange the carrots in a single layer on a large baking pan coasted with cooking spray. Roast for 25-30 minutes or until lightly browned and crisp tender, stirring occasionally.