Spaghetti Squash with Tomato Sauce
Ingredients:
Spaghetti squash
1 cup tomato sauce
Parmesan cheese
Directions:
- Preheat the oven to 375 degrees.
- Bake the squash until the flesh is yielding and soft, an hour or more.
- Slice the squash in half and scrape out the seeds.
- Drag a fork through the flesh, pulling the strands apart.
- Toss them lightly with olive oil, salt, and freshly milled black pepper.
- Toss with your choice of tomato sauce and serve with parmesan cheese.
