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Simple Carrot Recipe

Ingredients:

Carrots
onion
olive oil
rosemary & thyme to taste
1/2 lemon or orange

Directions:

You can also try this simple recipe:

1. Remove greens and chop carrots.
2. Cook in a skillet with 2 tbs. olive oil, ½ cup chopped onion, and ground pepper to taste over medium heat until tender.
3. Add rosemary and thyme to taste (fresh if available).
4. Squeeze about half a lemon or orange over the seasoned carrots and enjoy!