< Return to Seasonal Recipes

Simple Braised Greens


1 tablespoon olive oil
1/2 pound mixed greens (kale, collard, mustard, or greens of your choice) about 3-4 cups chopped and well packed
1 clove garlic, minced
1/8 teaspoon sea salt
1/4 teaspoon red pepper flakes


  1. Heat oil in a large skillet over medium-high heat.
  2. Add greens stirring to coat with oil. Stir until greens are barely wilted.
  3. Add garlic, salt and pepper flakes. Continue stirring until greens are tender.

Serve and enjoy!