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Sautéed Shiitakes and Cherry Tomatoes


1/2 pound shiitake, chopped

1 medium onion, diced

½ tablespoon toasted sesame oil

1 cup cherry tomatoes, sliced in half

1 inch fresh ginger, grated

3 tablespoons Bragg’s Liquid Aminos

Slice of toasted rye bread


  1. Use a medium size bowl and mix the mushrooms and tomatoes with the seasoning.
  2. Preheat the sesame oil in a skillet and sauté the onion for about 3-4 minutes.
  3. Add the mushrooms and tomatoes together with the seasoning and sauté on high heat for about 7-6 minutes, stir occasionally.
  4. Serve together with toast, enjoy!