1 Navel orange
1 tablespoon Braggs Liquid Aminos
1 teaspoon toasted sesame oil
3 deep purple scallions, chopped
1 tablespoon canola oil
4 cups Piracicaba brocollini, stems and florets chopped
1 tablespoon ginger, grated
3 cloves garlic, thinly sliced
1/4-1/2 teaspoon red pepper flakes
2 tablespoons toasted sesame seeds