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Sesame Coleslaw


Add 1 ½ cups shredded carrots and 1 cup thinly sliced arugula (optional) to shredded cabbage.
¼ cup rice wine vinegar
2 Tbs. sugar
1 Tbs. ginger peeled, and chopped finely
2 Tbs. toasted sesame oil
1 tsp. soy sauce
salt and pepper to taste


  1. Whisk together all dressing ingredients.
  2. Toss with the cabbage mixture and season with salt and pepper.
  3. Chill.