< Return to Seasonal Recipes

Scrambled Eggs with Dandelion Greens

Dandelion greens are a tad bitter, so the scrambled egg dish pairs nicely with some fresh tomatoes, homemade salsa or a dollop of homemade ketchup! 


Coconut oil
1 cup dandelion greens, washed and chopped fine
2 cloves garlic, minced
6 eggs
3 tablespoons scallions, chopped
Slash of milk (optional)
Pinch of sea salt
Pinch of ground pepper
Pinch of red pepper flakes


  1. In a frying pan, on medium low heat, melt enough coconut oil (about 1 tablespoon) and sauté greens and garlic until wilted.
  2. In a bowl, whisk together the eggs, scallions, milk, salt, pepper and red pepper flakes.
  3. Once the greens have wilted and are soft, remove them and add to the egg mixture. Mix together and pour back into your frying pan and scramble until light and fluffy.