Dandelion greens are a tad bitter, so the scrambled egg dish pairs nicely with some fresh tomatoes, homemade salsa or a dollop of homemade ketchup!
1 cup dandelion greens, washed and chopped fine
2 cloves garlic, minced
3 tablespoons scallions, chopped
Slash of milk (optional)
Pinch of sea salt
Pinch of ground pepper
Pinch of red pepper flakes