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Sautéed Summer Squash Ribbons


A few glugs of olive oil

4 assorted large summer squash, peeled into ribbons with a peeled

1 bulb spring onion, minced

Fresh herbs of your choice

Sea salt and pepper

A few grates of Parmesan


  1. Sauté the spring onion in the oil until translucent.
  2. Add in the squash ribbons and cook for a few minutes.
  3. Add herbs and Parmesan, then season to taste with sea salt and pepper.