Sautéed Summer Squash Ribbons
Ingredients:
A few glugs of olive oil
4 assorted large summer squash, peeled into ribbons with a peeled
1 bulb spring onion, minced
Fresh herbs of your choice
Sea salt and pepper
A few grates of Parmesan
Directions:
- Sauté the spring onion in the oil until translucent.
- Add in the squash ribbons and cook for a few minutes.
- Add herbs and Parmesan, then season to taste with sea salt and pepper.
