< Return to Seasonal Recipes

Sautéed Summer Squash Ribbons


A few glugs of olive oil
4 assorted large summer squash, peeled into ribbons with a peeler
½ white or yellow onion, minced
¼ cup of fresh herbs of your choice, chopped
A few grates of Parmesan
Sea salt and pepper


  1. Sauté the spring onion in the oil until translucent.
  2. Add in the squash ribbons and cook for a few minutes.
  3. Add herbs and Parmesan, then season to taste with sea salt and pepper.