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Sautéed Summer Squash Ribbons

Ingredients:

A few glugs of olive oil
4 assorted large summer squash, peeled into ribbons with a peeler
½ white or yellow onion, minced
¼ cup of fresh herbs of your choice, chopped
A few grates of Parmesan
Sea salt and pepper

Directions:

1. Sauté the spring onion in the oil until translucent.
2. Add in the squash ribbons and cook for a few minutes.
3. Add herbs and Parmesan, then season to taste with sea salt and pepper.